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Export 6 ingredients for grocery delivery
Step 1
In a small bowl, mix the first six ingredients. Reserve 1/2 cup for basting; cover and refrigerate.
Step 2
Pour marinade over chicken and refrigerate for 8 hours or overnight. (I put the chicken and marinade in a gallon ziplock bag)
Step 3
Remove chicken from marinade and grill until done, approximately 12 to 15 minutes. Baste chicken with reserved marinade during the last 5 minutes of cooking.
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