5.0
(13)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a small bowl, mix the first six ingredients. Reserve 1/2 cup for basting; cover and refrigerate.
Step 2
Pour marinade over chicken and refrigerate for 8 hours or overnight. (I put the chicken and marinade in a gallon ziplock bag)
Step 3
Remove chicken from marinade and grill until done, approximately 12 to 15 minutes. Baste chicken with reserved marinade during the last 5 minutes of cooking.
Your folders
54 viewstherecipecritic.com
Your folders

168 viewslife-in-the-lofthouse.com
4.9
(35)
16 minutes
Your folders

173 viewsbudgetdelicious.com
5.0
(6)
Your folders

549 viewstasteofhome.com
4.8
(161)
15 minutes
Your folders

416 viewstherecipecritic.com
4.9
(14)
20 minutes
Your folders

299 viewstasteofhome.com
4.8
(148)
15 minutes
Your folders

176 viewssixsistersstuff.com
15 minutes
Your folders

162 viewsorwhateveryoudo.com
5.0
(2)
Your folders

467 viewscooking.nytimes.com
4.0
(2.7k)
Your folders

191 viewsmeatwave.com
1 hours
Your folders

157 viewshouseofnasheats.com
5.0
(10)
15 minutes
Your folders
428 viewsthemodernproper.com
25 minutes
Your folders

595 viewscookingclassy.com
5.0
(13)
15 minutes
Your folders

384 viewsdelish.com
3.8
(11)
Your folders

160 viewssweetteaandsprinkles.com
3.2
(171)
490 minutes
Your folders

91 viewskitchenfunwithmy3sons.com
12 minutes
Your folders

824 viewschefdehome.com
15 minutes
Your folders

919 viewscallmepmc.com
5.0
(2)
16 minutes
Your folders

123 viewsfeastingathome.com
4.9
(9)
10 minutes