Step 1

Heat gas grill on medium or charcoal grill until coals are ash white.

Step 2

Combine 2 tablespoons Butter with Olive Oil & Sea Salt, lemon zest and pepper in bowl; mix well.

Step 3

Loosen skin on chicken breasts; spread lemon butter mixture under skin of each breast.

Step 4

Place remaining butter into bowl; microwave 5-10 seconds or just until melted. Stir in lemon juice.

Step 5

Place chicken onto grill, skin-side up. Grill 8 minutes. Turn chicken; brush top of chicken with 1/3 butter mixture. Grill 8 minutes. Turn chicken again, brush with 1/3 butter mixture. Grill 8 minutes. Turn chicken again, brush with remaining butter mixture. Grill 8-10 minutes or until internal temperature reaches 165ºF and juices run clear when pierced with fork.

Step 6

Garnish with thyme sprigs and lemon slices, if desired.