Step 1

Rub the fillets with vegetable oil and season with salt, pepper and Italian seasoning blend.

Step 2

Grill the fillets skin-side up over medium-hot fire for 3 to 4 minutes. Flip them and cook an additional 2 to 3 minutes, until the fish is opaque all the way through.

Step 3

Remove the fillets from the fire, squeeze a half lime over each fillet, drizzle some truffle or olive oil over them and then sprinkle with parsley.

Step 4

Serve immediately