Grilled Lime Herb Fish with Truffle Oil

Name: Grilled Lime Herb Fish with Truffle Oil
Prep time: 15 min
Cook time: 8 min
Ingredients: 4 - 8- ounce fillets; 3 Tablespoons vegetable oil; Salt and freshly cracked black pepper to taste; 1 Tablespoon of dried Italian seasoning blend; 2 Limes (halved); 2 Tablespoons chopped parsley; Truffle oil for drizzling or use extra virgin olive oil

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allourway.com

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Prep Time: 15 minutes

Cook Time: 8 minutes

Servings: 4

easy weeknight grilled fish lime herb marinade

Ingredients

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4 - 8- ounce fillets3 Tablespoons vegetable oilSalt and freshly cracked black pepper to taste1 Tablespoon of dried Italian seasoning blend2 Limes (halved)2 Tablespoons chopped parsleyTruffle oil for drizzling or use extra virgin olive oil

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Instructions

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Step 1

Rub the fillets with vegetable oil and season with salt, pepper and Italian seasoning blend.

Step 2

Grill the fillets skin-side up over medium-hot fire for 3 to 4 minutes. Flip them and cook an additional 2 to 3 minutes, until the fish is opaque all the way through.

Step 3

Remove the fillets from the fire, squeeze a half lime over each fillet, drizzle some truffle or olive oil over them and then sprinkle with parsley.

Step 4

Serve immediately