Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Sprinkle each side of steak with Chicago Steak Company Seasoning and Worcestershire sauce
Step 2
Fire up the grill to high heat
Step 3
Grill steaks for 3-4 minutes per side (based on 1" thick steaks)
Step 4
Use meat thermometer to ensure internal temperature is between 130-140 degrees Fahrenheit (Keep in mind the inside of the steak will continue to cook a bit longer once it is removed from the grill)
Step 5
Remove steaks from grill and let sit for 3-5 minutes and enjoy!
Your folders

108 viewsdishesdelish.com
5.0
(10)
8 minutes
Your folders

93 viewshowtocook.recipes
5.0
(209)
20 minutes
Your folders

138 viewsjustcook.butcherbox.com
3.9
(101)
75 minutes
Your folders

486 viewsjesspryles.com
Your folders

370 viewsfood.com
5.0
(12)
1 hours, 30 minutes
Your folders

159 viewscookidoo.com.au
2 hours, 20 minutes
Your folders

203 viewseatingwell.com
5.0
(1)
Your folders

66 viewsmattsfitchef.com
5.0
(2)
3 minutes
Your folders

204 viewschameleoncoffee.com
Your folders
89 viewspitboss-grills.com
5.0
(3)
25 minutes
Your folders

428 viewsupstateramblings.com
5.0
(1)
15 minutes
Your folders

441 viewsfoodnetwork.com
4.5
(132)
15 minutes
Your folders

661 viewsiowagirleats.com
5.0
(12)
Your folders

516 viewscooking.nytimes.com
4.0
(461)
Your folders

463 viewstasteofhome.com
15 minutes
Your folders

1599 viewsheygrillhey.com
20 minutes
Your folders

295 viewsthemediterraneandish.com
5.0
(1)
6 minutes
Your folders

237 viewslife-in-the-lofthouse.com
5.0
(6)
15 minutes
Your folders

219 viewscarlsbadcravings.com
30 minutes