Perfectly Grilled Steak

Name: Perfectly Grilled Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed; 2 tablespoons canola or extra-virgin olive oil; Kosher salt and freshly ground pepper

4.5

(132)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $7.82 /serving

Author : Bobby Flay

steak beef gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed2 tablespoons canola or extra-virgin olive oilKosher salt and freshly ground pepper

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.

Step 2

Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Step 3

Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.