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Export 11 ingredients for grocery delivery
Step 1
For sauce, in a blender or small food processor combine soaked, drained cashews with the next four ingredients (through garlic). Cover and blend until smooth, gradually adding plant-based milk until sauce is creamy and spreading consistency. Stir in tarragon. Season with pepper.
Step 2
Brush mushrooms with vinegar. Grill mushrooms over medium 15 to 20 minutes or until tender, turning once.
Step 3
Fill buns with spinach, mushrooms, and tomato slices. Spoon sauce over top. Serve immediately.
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