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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 4 hours, 25 minutes
Servings: 6
Cost: $3.51 /serving
Author : Cynthia Betancourt
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
Step 2
Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
Step 3
Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.
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