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grilled peaches with vanilla ice cream
3.2
(157)
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Recipe Saved
Total: 10 minutes
Servings: 5
Author : Riley Wofford
Ingredients
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Instructions
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Step 1
Heat grill to high. Generously brush cut sides of peaches with vegetable oil.
Step 2
Grill peaches, cut-sides down, until softened slightly and caramelized, 4 to 5 minutes. Serve topped with vanilla ice cream; sprinkle with crushed amaretti or gingersnap cookies and flaky sea salt.
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