Name: Grilled Peaches with Vanilla Ice Cream
Total time: 10 min
Ingredients: 6 freestone peaches, halved and pitted; Vegetable oil; Vanilla ice cream, for serving; Crushed amaretti or gingersnap cookies; Flaky sea salt

When you bring home peaches that aren't quite ripe enough, grilling them is a sweet and easy solution for dessert. The high heat from the grill coaxes out their juiciness and caramelizes the natural sugars found in the fruit. Top the peachy bowls off with ice cream and crumbled cookies and you have an easy and unique treat.

Grilled Peaches with Vanilla Ice Cream

peaches,

Vegetable oil

Vanilla ice cream,

amaretti

Flaky sea salt

Heat grill to high.&nbsp;Generously brush cut sides of peaches with vegetable oil.

Grill peaches, cut-sides down, until softened slightly and caramelized, 4 to 5 minutes. Serve topped with vanilla ice cream; sprinkle with crushed amaretti or gingersnap cookies and flaky sea salt.

Grilled Peaches with Vanilla Ice Cream

Total: 10 minutes

Servings: 5

Author : Riley Wofford

Ingredients

Instructions

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