5.0
(8)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to 425 degrees (medium-high heat).
Step 2
Divide pizza dough into about 5-8 portions (depending on how big and thick you want your pizza crust). Stretch or roll dough into desired size and thinness and place on a piece of parchment paper.
Step 3
Brush tops of the prepared dough with oil, then lift the parchment the crust is on and carefully flip the crusts onto the grill, oil side down. Peel the parchment paper off.
Step 4
Cover and cook for 2-3 minutes and check for doneness with tongs to see if the bottom side has grill marks and is golden brown. Flip the pizzas onto a plate and add sauce and toppings to the cooked side.
Step 5
Lower the grill heat slightly and slide pizzas back onto the grill to cook the bottom side for another 3-5 minutes, until cheese is melted and bottom crust is golden.
Your folders

 486 views
486 viewsskinnytaste.com
4.9
(48)
5 minutes
Your folders

 188 views
188 viewseazypeazymealz.com
3.9
(9)
20 minutes
Your folders

 223 views
223 viewsfood.com
5.0
(15)
15 minutes
Your folders

 274 views
274 viewscooking.nytimes.com
4.0
(121)
Your folders

 279 views
279 viewssmittenkitchen.com
Your folders

 303 views
303 viewsdiethood.com
5.0
(8)
10 minutes
Your folders

 294 views
294 viewskingarthurbaking.com
10 minutes
Your folders
 202 views
202 viewsamericastestkitchen.com
4.1
(25)
Your folders

 95 views
95 viewscookingclassy.com
5.0
(1)
30 minutes
Your folders

 471 views
471 viewswhatsgabycooking.com
Your folders
 392 views
392 viewsthemodernproper.com
45 minutes
Your folders

 202 views
202 viewsreciperunner.com
8 minutes
Your folders

 437 views
437 viewsdelish.com
Your folders

 301 views
301 viewskatheats.com
5.0
(1)
12 minutes
Your folders

 219 views
219 viewsfoodnetwork.com
5.0
(3)
15 minutes
Your folders

 211 views
211 viewsmelissassouthernstylekitchen.com
10 minutes
Your folders

 266 views
266 viewseasybudgetrecipes.com
5.0
(5)
15 minutes
Your folders

 324 views
324 viewstherecipecritic.com
5.0
(1)
10 minutes
Your folders

 209 views
209 views101cookbooks.com
5.0
(2)
5 minutes