Step 1

Preparation In a small bowl, blend together butter, shallot, sage, chives, Sherry, hot sauce, salt, and pepper.

Step 2

Light a grill. Put oysters, flat side up, over a hot fire and grill until oysters pop open, 2-3 minutes. As they open, carefully transfer to a plate, keeping juices in shell. Take off top shell, add a dab of butter mixture, and serve right away.