Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce.

Broiled Oysters

flat-leaf parsley

thyme leaves

oregano

red-pepper flakes

extra-virgin olive oil,

champagne vinegar

oysters

Parmesan cheese

pepper

Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.

Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve.

Very bland. I ended up sprinkling a little Old Bay on top and that made it a little better for me.

Needs lemon juice and butter. More time in the broiler would do well too. We took them out and pan fried for a while after. Very good after adding those aforementioned items.

An irresistible appetizer of fresh oysters tossed with Parmesan cheese is ready after a just few minutes under the broiler. 

broiled oysters

Author : Martha Stewart

Ingredients

Instructions

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