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Export 11 ingredients for grocery delivery
Step 1
In a bowl, combine all the ingredients.
Step 2
In another bowl, coat the steak with 75 ml (1/3 cup) of the sauce. Cover and refrigerate for at least one night. Refrigerate the remaining sauce.
Step 3
Preheat the grill, setting the burners to medium. Oil the grate.
Step 4
Grill the meat for about 4 to 5 minutes per side or until medium-rare. For pork tenderloin, cooking will be a little longer. Season with salt and pepper. Brush with the marinade a few times while cooking. Set aside on a plate. Cover with aluminum foil and let stand for about 10 minutes. Slice thinly.
Step 5
In a small saucepan or in the microwave oven, heat the remaining sauce.
Step 6
Place the meat, sauce and remaining ingredients in separate bowls in the centre of the table and let your guests fill their own shells.