bbq recipes

Christmas entertaining is easy with this impressive rolled pork roast on the barbecue.

Barbecued stuffed pork loin

butter

Primo

brown onion, finely chopped

granny smith apple, peeled, finely chopped

breadcrumbs

parsley leaves

rosemary leaves

1.5kg rolled pork loin

olive oil

sea salt

Apple sauce, to serve

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These bbq ribs are a summer essential, and are our best-ever recipe!

Barbecued Ribs (The Best)

brown sugar

tbsp chili powder

tsp salt

tsp ground pepper

dry mustard

onion powder

lb (2.27 kg) pork baby back ribs

tsp chili powder

garlic powder

tbsp (28 g) butter

(180 ml) ketchup

(180 ml) apple jelly

(60 ml) apple cider vinegar

tbsp (30 ml) molasses

Dijon mustard

Worcestershire sauce

Tabasco sauce,

Salt and pepper

In a bowl, combine all the ingredients. Set aside.

On a work surface, use paper towels to peel away the white membrane (silverskin) on the back of the ribs. Place the ribs on 
a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight.

With the rack in the middle position of the oven, preheat the oven to 325°F (170°C).

Wrap the ribs, two racks at a time, in heavy-duty aluminum foil. Transfer to a baking sheet. Bake for about 2 hours, or until the meat is tender.

Dry Rub

Meanwhile, in a small saucepan over medium-high heat, cook the spices in the butter for 1 minute. Add the remaining ingredients, bring to a boil and simmer over low heat for about 5 minutes or until the sauce becomes syrupy. Season with salt and pepper.

Preheat the grill, setting the burners to medium. Oil the grate.

Remove the ribs from the foil and grill for 4 to 5 minutes 
on each side, brushing with half of the barbecue sauce. Serve with the remaining sauce.

Barbecue sauce

I have made this ribs 6 times now and they turn out perfect! They are a definite crowd pleaser. My daughter always asks me to make them, thank you!!

Making for a second time, best  I've tried. Kids love them.

Sorry not sure where to write this. Is it ok to use blackstrap molasses in this recipe or is that too bitter?

This is our go-to rib recipe, and it is delicious!!  So flavourful and great to prepare ahead!  Thank you!

This is by far the best rib recipe ever!!! The low and slow technique then finishing them on the hot grill is amazing. I adjusted the oven temperature to 250 degrees for 3 hours to get an even better result at melting the fat away. We substitute unsweetened apple sauce instead of jelly for the sauce and it comes out great! Be sure to do 4 or 5 minutes a side on the grill BEFORE putting the sauce to create a nice crust!! Turn down temperature on grill after they are sauced to be sure not to burn! Phenomenal!

Superbe!  I substituted some homemade apricot jam for the apple jelly nd it was delish with the pork ribs.  All of the Ricardo recipes I've tried have been bang-on, and I'm a fan of both the tv show and the magazine.  Bravo, cher Ricardo!

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No-Stick Grilling

Grilled Halibut with a mango salsa is perfect every single time. 

Grilled Halibut

halibut

Kosher salt

black pepper

mango, diced

red pepper, finely chopped

red onion, diced

jalapeno, minced

tbsp. cilantro

lime

What's your favorite type of grilled fish?

I served this salsa with grilled swordfish and basmati rice and it was a huge hit! Will definitely make again and again.

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Cilantro Lime Butter Salmon Is What All Salmon Wants To Be

You Need To Know About Cilantro Lime Butter

Dijon mustard brings a feisty little kick to this simple, classic pasta salad recipe.

Broccolini Pasta Salad

(16-ounce) box campanelle or other short pasta

Broccolini,

tbsp. white balsamic vinegar

shallot,

garlic clove, finely grated

pt. cherry tomatoes, halved

c. smoked almonds,

c. Fresh basil leaves, torn

I did a variation on this using pear-infused vinegar and added grated Parmesan cheese, and brought it to an event as a side.  I used the basil growing in my front garden which I plant to keep the deer from eating my annuals. (Deer avoid herbs.)  😀 It was a big hit!

This is a mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices.

TANDOORI POTATOES (TANDOORI ALOO / OVEN ROASTED POTATOES)

Potatoes

Yogurt

Green chilies

Garlic

inch Ginger grated

tsp Red chile powder

tsp Dried mint leaves

tsp Turmeric powder

tsp Chat Masala

tsp Tandoori Masala powder

Onion chopped lengthwise

Salt

Chickpea flour

Vegetable oil, to drizzle while cooking

Peel the skin of potatoes and cut them into cubes. Wash them and microwave for 5 minutes. You can even boil them till its partially cooked.

Step I

In a pan add 1/4 cup of chickpea flour and saute till the raw smell goes off.

Step II

In bowl, add all the ingredients mentioned in the list except the onion and vegetable oil and mix well. Add the boiled potatoes to it and mix again so that the potatoes are coated well in the masala. You can bake this immediately or keep this aside for 30 minutes or refrigerate overnight and bake the next day.

Step III

Preheat the oven to 375 degree F.

In a baking tray grease oil and spread some onion that is chopped. Place the marinated potatoes, remaining onions and drizzle oil and bake for about 20 to 25 minutes or until its done.

You can drizzle oil again if required in another 10 minutes and flip the potatoes. (This step is optional)

Tandoori Potatoes are now ready. Serve hot with your favorite chutney, tomato ketchup and enjoy. You can also squeeze in some lemon juice just before serving.

Step IV

Barbecued lamb is given a Middle Eastern twist in this delicious main with nutty couscous.

Barbecued lamb with couscous

tsp Moroccan seasoning

cinnamon

coriander seeds

garlic cloves, crushed

tsp lemon rind

boneless lamb shoulder

couscous

water

pistachio nuts, chopped

red onion, halved, thinly sliced

red capsicum, finely chopped

tbsp chopped fresh flat-leaf parsley leaves

lemon juice

Skewers are a barbecue favourite, so tuck into these chicken and mint delights.

Barbecued lime and mint chicken skewers

limes

green chillies, halved, deseeded, finely chopped

milliliters (1/4 cup) light olive oil

coriander

mint leaves, chopped

Lilydale Free Range Chicken Thigh, fat trimmed, cut into 2cm pieces

(1/2 cup) bought tzatziki

mint

Lime wedges, to serve

Lean lamb is teamed with feta and lemony cannellini beans for a protein-packed meal.

Barbecued lamb with warm beans and spinach

brown onion, halved, thinly sliced

garlic clove, crushed

English spinach, stems trimmed, washed, dried, coarsely chopped

can Cannellini Beans, rinsed, drained

low-fat feta, crumbled

lamb

egg tomatoes, halved lengthways

Olive oil spray

Lift the lid on your barbie to grill up these Lebanese-style kebabs with herb and zucchini couscous.

Barbecued harissa pork on haloumi and zucchini couscous

(about 1kg) pork fillets,

tsp cumin

tsp coriander

tsp caraway seeds

tsp chilli powder

tbsp Massel chicken style liquid stock or water

haloumi,

(1 cup) couscous

(2 water

parsley

tbsp finely chopped fresh mint

salt

Lemon

Thread, cook, then devour these succulent citrus-infused pork kebabs.

Brazilian pork skewers with lime & garlic

Garlic cloves, crushed

tsp sea salt

lime juice

tsp finely grated lime rind

pork loin steaks,

can red kidney beans, rinsed, drained

punnet cherry tomatoes, halved

shallots, trimmed, thinly sliced

tbsp chopped fresh continental parsley

tsp red wine vinegar

red onions, halved,

Asian flavours are brought to life in this authentic noodle salad with seasoned barbecued fish.

Barbecued fish with coconut noodle salad

rice stick noodles

Lebanese cucumbers

coconut cream

tbsp fish sauce

tsp caster sugar

red chillies, deseeded, chopped

tbsp ginger

coriander leaves

blue-eye

sunflower oil

This easy barbecued butterflied leg of lamb recipe is perfect for summer entertaining

butterflied leg of lamb recipe with lemon, garlic and thyme

leg of lamb, butterflied (ask your butcher to do this)

green beans,

Potatoes cooked in goose fat (see recipe

garlic cloves, chopped

red chilli, seeds removed, finely chopped

thyme sprigs, leaves picked

bay leaf*

lemon

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Get your protein fix with this tasty marinated beef recipe that's known as bulgogi in Korea.

Top 21 bbq recipes recipes from across the web

The most viewed bbq recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Barbecued stuffed pork loin

Barbecued Ribs (The Best)

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Barbecued lime and mint chicken ske...

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Korean barbecue beef

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Jack Daniels BBQ Sauce Recipe

Lamb souvlaki

How to make smoked butter at home

Grilled Pork Tacos

Top 21 bbq recipes recipes from across the web

The most viewed bbq recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Barbecued stuffed pork loin

Barbecued Ribs (The Best)

Grilled Halibut

Broccolini Pasta Salad

TANDOORI POTATOES (TANDOORI ALOO / ...

Barbecued lamb with couscous

Barbecued lime and mint chicken ske...

Barbecued lamb with warm beans and ...

Barbecued harissa pork on haloumi a...

Brazilian pork skewers with lime & ...

Barbecued fish with coconut noodle ...

butterflied leg of lamb recipe with...

Korean barbecue beef

Smoked Turkey with Brine Recipe

Ground Beef Kebabs (Grill or Oven)

Grilled Veal Chops with Mustard

Pork belly and mango salad recipe

Jack Daniels BBQ Sauce Recipe

Lamb souvlaki

How to make smoked butter at home

Grilled Pork Tacos

The most viewed bbq recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Grilled Pork Tacos   