Grilled Potato Salad Recipe

Name: Grilled Potato Salad Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds baby Yukon gold potatoes, halved; 1/4 cup olive oil, divided; salt and freshly ground black pepper, to taste; 3 tablespoons sherry vinegar; 1 tablespoon your favorite mustard; 1 teaspoon celery seeds; 1 teaspoon sugar; 2 tablespoons roughly chopped soft herbs (e.g. basil, cilantro, parsley, mint and tarragon)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Author : Michael Symon

fourth of july grilling summer

Ingredients

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2 pounds baby Yukon gold potatoes, halved1/4 cup olive oil, dividedsalt and freshly ground black pepper, to taste3 tablespoons sherry vinegar1 tablespoon your favorite mustard1 teaspoon celery seeds1 teaspoon sugar2 tablespoons roughly chopped soft herbs (e.g. basil, cilantro, parsley, mint and tarragon)

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Instructions

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Step 1

In a mixing bowl, toss the potatoes with 1/3 of the olive oil. Season well with salt and pepper.

Step 2

Lay out a double sheet of foil in a cross and place the potatoes on to it. Gather up the sides to create a foil packet and add 1/4 cup water before sealing.

Step 3

Place directly on to the heated part of the grill and steam for 30 minutes, or until cooked through.

Step 4

While the potatoes are steaming, whisk together the vinegar, mustard, remaining oil, celery seeds, sugar and herbs. Season with salt and pepper. Set aside.

Step 5

Open up the foil and allow the potatoes to take on some smoke and dry out, about 5 minutes.

Step 6

Remove the potatoes from the grill and toss with the vinaigrette. Serve.