Step 1

Preheat grill to medium high heat, about 375-400 degrees F.

Step 2

To a large bowl add sliced sweet potatoes and drizzle with canola oil. Toss to coat.

Step 3

Place sweet potato slices directly on the grill and grill each side for 4 minutes.

Step 4

While the sweet potatoes are cooking, place green onions directly on the grill. Grill each side for 2-3 minutes, until slightly charred. Remove from grill and roughly chop.

Step 5

Once the sweet potatoes are charred and cooked through, remove those from grill and place in a large bowl.

Step 6

To that same large bowl add charred green onions and bacon. Set aside.

Step 7

Right before serving, to a small bowl add minced garlic clove, whole grain mustard, dijon mustard, honey, lemon juice, apple cider vinegar, olive oil, salt and pepper. Whisk to combine everything.

Step 8

Drizzle the dressing over the sweet potatoes and gently toss to coat all the potatoes. Serve.