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Export 11 ingredients for grocery delivery
Step 1
Preheat grill to medium high heat, about 375-400 degrees F.
Step 2
To a large bowl add sliced sweet potatoes and drizzle with canola oil. Toss to coat.
Step 3
Place sweet potato slices directly on the grill and grill each side for 4 minutes.
Step 4
While the sweet potatoes are cooking, place green onions directly on the grill. Grill each side for 2-3 minutes, until slightly charred. Remove from grill and roughly chop.
Step 5
Once the sweet potatoes are charred and cooked through, remove those from grill and place in a large bowl.
Step 6
To that same large bowl add charred green onions and bacon. Set aside.
Step 7
Right before serving, to a small bowl add minced garlic clove, whole grain mustard, dijon mustard, honey, lemon juice, apple cider vinegar, olive oil, salt and pepper. Whisk to combine everything.
Step 8
Drizzle the dressing over the sweet potatoes and gently toss to coat all the potatoes. Serve.
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