Step 1

Combine the olive oil and lemon juice in a small bowl.

Step 2

Brush the entire surface of the lamb with the olive oil and sprinkle liberally with salt/pepper.

Step 3

Prepare the grill by heating to high heat (approximately 400˚F.)

Step 4

Place the lamb on the grill grates over direct heat with the bone side up.

Step 5

Grill the lamb with the lid open for 4-5 minutes. Flip the rack over and cook on the opposite side for an additional 4-5 minutes.

Step 6

Turn the grill to low or move the rack to an area of indirect heat. Close the lid and continue cooking for an additional 10-15 minutes depending on the size of your lamb.

Step 7

Remove the lamb when the internal temperature reaches 125˚F for medium rare.

Step 8

Transfer the lamb to a platter and cover with foil. Rest for 10 minutes.

Step 9

Cut the lamb in between the bones and serve immediately.