Step 1

Preheat GRILL to 400˚F. Tear out 4 large (measuring 12xheavy duty foil sheets. Set aside.

Step 2

Add 8 cups of water to a large pot and set over high heat; bring to a boil. Add potatoes and corn to boiling water; reduce heat to a steady simmer and continue to cook for 10 minutes. Drain.

Step 3

In a large mixing bowl combine shrimp, sausages, onion, garlic, potatoes, and corn.

Step 4

Add melted butter to the shrimp mixture. Season with salt, pepper, and old bay seasoning; stir until thoroughly combined.

Step 5

Divide the shrimp mixture ingredients between the four aluminum foil sheets. Wrap foils tightly around the ingredients and seal it all together.

Step 6

Place the packets directly on the grill and cook for 15 minutes, flipping once halfway through cooking. Remove from grill.

Step 7

Carefully open up the packets, garnish with lemon and parsley; serve and enjoy!

Step 8

Preheat oven to 400˚F.

Step 9

Transfer prepared packets to a large baking sheet.

Step 10

Cook for 15 minutes.

Step 11

Remove from oven and serve.