Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1

Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.

Step 2

Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.

Step 3

Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.

Step 4

Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper.

Step 5

Assemble the Bowls: Divide cooked rice between bowls. Top with grilled shrimp, corn salsa, avocado slices, and drizzle with creamy sauce. Garnish with sesame seeds and chopped green onions.