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grilled corn salsa
www.cookinglight.com
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Recipe Saved
Total: 25 minutes
Servings: 6.5
Author : Ann Taylor Pittman
Ingredients
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Instructions
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Preheat grill to medium-high. Brush corn with 1 tablespoon oil. Grill, uncovered, turning often, until charred, 15 to 20 minutes. Cut kernels from cobs. Combine corn, remaining 2 tablespoons oil, onion, and remaining ingredients. Store in refrigerator up to 1 week.
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