Name: Grilled Corn Salsa
Total time: 25 min
Ingredients: 6 ears fresh shucked corn; 3 tablespoons olive oil, divided; 1/2 cup minced red onion; 1/2 cup chopped cilantro; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1 teaspoon kosher salt; 2 red jalapeños, seeded and minced

Don’t be afraid to get some good char all over the corn; that’s where a lot of the flavor comes from. We like the look of red jalapeños here, but you can also use green jalapeños (which taste the same) if they’re easier to find. Try the citrus-spiked salsa as a dip with tortilla chips or a topper for blackened fish, steak, or chicken; or tuck some into fish or shrimp tacos, combine it with black beans for a quesadilla filling, stuff a hefty spoonful into an omelet or frittata, or toss a generous amount with quinoa for a hearty main-dish salad.

Grilled Corn Salsa

corn

olive oil, divided

red onion

Grilled Corn Salsa

Total: 25 minutes

Servings: 6.5

Author : Ann Taylor Pittman

Ingredients

Instructions

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