Grilled Spatchcock Cornish Hens with DizzyDust Seasoning

Step 1

Use kitchen shears to cut along both sides of the spine and press the hen flat

Step 2

Use Dizzy Pig's Dizzy Dust seasoning to liberally coat both sides of the hen. If you don't have this seasoning, use your favorite chicken seasoning

Step 3

Preheat the grill to 350 degrees on direct heat

Step 4

Place the hen over direct heat with the skin side up for 15 minutes

Step 5

Turn the hen over and grill skin side down for 15 more minutes

Step 6

The hen is fully cooked when the temperature of the thickest part reaches 165 degrees

Step 7

Remove from the grill and let rest for 10 minutes before serving