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grilled spatchcock cornish hens with dizzydust seasoning

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kitchenlaughter.com
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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 2

Cost: $6.00 /serving

Ingredients

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Instructions

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Step 1

Use kitchen shears to cut along both sides of the spine and press the hen flat

Step 2

Use Dizzy Pig's Dizzy Dust seasoning to liberally coat both sides of the hen. If you don't have this seasoning, use your favorite chicken seasoning

Step 3

Preheat the grill to 350 degrees on direct heat

Step 4

Place the hen over direct heat with the skin side up for 15 minutes

Step 5

Turn the hen over and grill skin side down for 15 more minutes

Step 6

The hen is fully cooked when the temperature of the thickest part reaches 165 degrees

Step 7

Remove from the grill and let rest for 10 minutes before serving

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