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Export 11 ingredients for grocery delivery
Step 1
Generously season the flank steak with salt and freshly ground black pepper. Let rest for 30 minutes.
Step 2
Over a preheated medium-high grill, grill the flank steak for about 6 minutes on each side for medium rare. Let the steak rest for 15 minutes. Slice steak into 1/4-inch slices against the grain. Pack the steak for the picnic and keep chilled.
Step 3
Cut the ciabatta rolls in half. Grill lightly until toasted. Let cool and pack for the picnic.
Step 4
Mix together the dijon, vinegar, sugar, mayo, buttermilk, blue cheese, celery salt, and celery seeds in a bowl.
Step 5
Mix together the cabbage, onions, and carrots in a large bowl. Pour the blue cheese dressing on top. Season with salt and pepper. Pack the slaw for the picnic and keep chilled.
Step 6
Layer slices of steak on each roll and top with 1/2 cup of coleslaw. Top with other half of roll.
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