Step 1

In a small bowl, mix together all dressing ingredients

Step 2

Stir until completely combined and set aside in refrigerator.Remove the meat from the refrigerator 1 hour before grilling

Step 3

This will allow meat to be brought to room temp

Step 4

Heat your grill on high for 10 minutes

Step 5

While the grill is heating, pat dry your your meat dry with a paper towel and generously salt and pepper.Place your meat on the hot grill and allow to cook without moving for 4 minutes

Step 6

Turn and cook for 3-4 more minutes and remove

Step 7

Allow to rest under tented foil for 10 minutes.While your meat is resting, brush your lettuce, avocado and onions with olive oil and sprinkle with salt

Step 8

Reduce the heat to medium-low and place all the vegetables on the grill, oiled side down

Step 9

Brush the opposite side with oil

Step 10

Once charring begins the vegetables are ready to turn

Step 11

(About 2-4 minutes)

Step 12

Turn the lettuce and onions over and remove the avocado

Step 13

Continue cooking until opposite side has some charring

Step 14

While still warm, roughly chop the lettuce and slice the avocado

Step 15

Then, separate onion rings.On a large platter arrange the lettuce, onions, avocado, halved tomatoes and sliced steak

Step 16

Drizzle dressing over the top and sprinkle with extra blue cheese and chives