Step 1

In a medium bowl add the ground pork, oregano and salt, mix to combine.

Step 2

On a flat surface place one slice of beef add ¼ of the pork mixture, fold over sides of beef and roll up, wrap with 1 - 2 slices of bacon, and secure with a piece of string, place a sprig of rosemary between the meat and the string.

Step 3

Drizzle with olive oil and sprinkle with a little salt, grill or bbq until cooked. Let sit 3 minutes, remove string and slice and serve.