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stuffed cabbage rolls

4.4

(1.4k)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 8

Cost: $4.11 /serving

Ingredients

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Instructions

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Step 1

In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 2

Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

Step 3

In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.

Step 4

Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.

Step 5

In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.