Step 1

Preheat grill to medium heat. Lightly coat peppers with olive oil and sprinkle with salt. Cook peppers and black bean burgers in closed grill until lightly charred and tender, 5-7 minutes per side. Remove and set aside.

Step 2

Cook veggie pulled pork according to package directions.

Step 3

Crumble black bean burgers. Cut a slit into each pepper and remove seeded core. Evenly fill peppers with veggie pork and black beans.

Step 4

Sprinkle with cheese and cumin. Cheese should melt, but heat if needed. Top with avocado and cilantro before serving.