Grilled Vegetables Recipe

Name: Grilled Vegetables Recipe
Total time: 3 h 30 min
Ingredients: 1 zucchini sliced round, ¼ inch thick, ends removed; 1 summer squash sliced round, ¼ inch thick, ends removed; eggplant; 10 cherry tomatoes; 4 tablespoons parsley Italian flat leaf, chopped; ¼ cup olive oil extra virgin; salt and pepper to taste; extra parsley for garnish; extra sea salt to garnish

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Total: 210

Servings: 4

Cost: $3.67 /serving

Ingredients

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1 zucchini sliced round, ¼ inch thick, ends removed1 summer squash sliced round, ¼ inch thick, ends removedeggplant10 cherry tomatoes4 tablespoons parsley Italian flat leaf, chopped¼ cup olive oil extra virginsalt and pepper to tasteextra parsley for garnishextra sea salt to garnish

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Instructions

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Step 1

In a large mixing bowl, combine the sliced vegetables with the chopped parsley and the olive oil.

Step 2

Allow the flavors to marinate at room temperature for 1 hour.

Step 3

Heat a ridged grill pan over medium high heat for about 3-5 minutes.

Step 4

Place the vegetables in a single layer and grill for 3 minutes per side or until lightly charred. Season with salt and pepper to taste. Repeat until all vegetables are grilled.

Step 5

Transfer vegetables to a large serving dish and garnish with fresh herbs, sea salt and a drizzle of olive oil, if desired.

Step 6

Can be served hot or at room temperature.