Step 1

Preheat the oven to 375° F.

Step 2

In separate pans, fry bacon and cook crumbled sausage. In a medium stock pot, bring chicken stock and milk to a boil. Crack eggs and whisk together in a bowl.

Step 3

Once stock is boiling, add grits and stir until it starts to thicken. Lower heat to a simmer, then add cheese, milk, eggs, pepper, salt, jalapeños and onions, and country ham. Fold mixture into the grits gently.

Step 4

Crumble or chop cooked bacon and sausage and add to grits. Fold gently.

Step 5

Spray XL muffin pan with nonstick spray. Fill each cup three quarters of the way full and bake until a toothpick can be inserted and removed almost clean.

Step 6

Remove from the oven and plate with mixed berries.