Cheese Grits Casserole

Name: Cheese Grits Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 2 ¼ cups whole milk; 2 ¼ cups water; 1 teaspoon salt; 1 cup quick-cooking grits; 1 (8 ounce) package processed cheese (such as Velveeta®), cubed; ½ pound sharp Cheddar cheese, cubed; ¼ cup butter; ⅛ teaspoon garlic powder; 2 eggs, beaten

4.7

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 20 minutes

Servings: 10

Cost: $2.78 /serving

Author : Elaine Kilgore

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.

Step 2

Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.

Step 3

Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.

Step 4

Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.