Step 1

In a large skillet or dutch oven over medium high heat, add olive oil. Once oil is hot, add ground beef and break it up into small pieces with a spatula or wooden spoon. Allow to cook until there is no longer any pink.

Step 2

Add the onion and garlic and cook until fragrant, about 3 minutes.

Step 3

Add the orzo to the skillet and mix together with mixture.

Step 4

Pour the tomato sauce and beef broth in and stir to incorporate. Season with Italian seasoning, salt, and pepper.

Step 5

Bring mixture to a boil then reduce to a low simmer. Cook uncovered until most of the liquid has been absorbed by the orzo - you’ll want some liquid. Stir occasionally to make sure the bottom doesn’t burn.

Step 6

Once orzo is done cooking, about 10 minutes, remove from heat and mix in parmesan cheese.

Step 7

Serve warm and garnish with more parmesan cheese and fresh basil.