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Export 13 ingredients for grocery delivery
Step 1
In a bowl, whisk all sauce ingredients until well combined. Set aside.
Step 2
Heat the oil in a skillet or wok over high heat. Add the ground beef and cook, breaking up with a spoon, until beef is browned and no more liquid remains in the pan. (Discard any excess liquid or grease)
Step 3
Add the bulgogi sauce to the meat and combine well. Simmer it for 2-3 minutes, until sauce thickens.
Step 4
Garnish with green onion and sesame seeds. Serve immediately.
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