Step 1

In a bowl, whisk all sauce ingredients until well combined. Set aside.

Step 2

Heat the oil in a skillet or wok over high heat. Add the ground beef and cook, breaking up with a spoon, until beef is browned and no more liquid remains in the pan. (Discard any excess liquid or grease)

Step 3

Add the bulgogi sauce to the meat and combine well. Simmer it for 2-3 minutes, until sauce thickens.

Step 4

Garnish with green onion and sesame seeds. Serve immediately.