korean ground beef

Super flavorful Korean ground beef and rice bowl recipe. This dish is so easy and simple to make, it will become your favorite weeknight dinner!

Korean Ground Beef and Rice Bowls

soy sauce (, regular)

Tbsp brown sugar

Tbsp rice wine

Tbsp minced garlic

tsp minced ginger

A few sprinkles ground black pepper

Tbsp toasted sesame oil

beef mince ((1.1 pound))

Tbsp toasted sesame seeds (, garnish)

onions

rice

avocado (, thinly sliced)

cucumber (, thinly sliced)

pink radish (, thinly sliced)

broccoli (,

asparagus (, pan fried)

bell peppers (, pan fried)

egg (, sunny side up)

kimchi (, chopped)

Tbsp gochujang ((Korean chili paste))

Tbsp sugar

water

sesame seeds

tsp rice vinegar

tsp minced garlic

Combine

Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.

Cook

In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.

Pour and Simmer

Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.

Serve

Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce. 

Quick and healthy Korean Beef Bowl — ready in 20 minutes and made with simple ingredients! Serve with rice and veggies for easy dinners or meal prep!

Korean Beef Bowl

beef

soy sauce (plus additional to taste, divided)

scallions

garlic (about 3 cloves)

rice vinegar

honey

ginger

red pepper flakes (plus additional to taste)

sesame oil (plus additional to tase)

brown rice (quinoa,

carrots

cucumbers

Pickle the carrots and/or cucumbers if desired (see recipe notes—I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.

While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).

Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.

These Korean Beef Rice Bowls make a quick and easy meal, loaded with flavor for under 400 calories!

Korean Beef Rice Bowls

soy sauce*

brown sugar

sesame oil

red pepper flakes

cooking spray

93% beef

onion

garlic

brown rice

small sliced cucumber (skin on)

Gochujang (or more if desired*)

sesame seeds (plus more for topping)

scallions (white and green parts)

Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.

Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.

Add the onion, garlic and ginger and cook 1 minute.

Pour the sauce over the beef, cover and simmer on low heat 10 minutes.

To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.

Instant Pot Korean Ground Beef recipe is a sweet and spicy recipe that is versatile and can be served over rice, on lettuce wraps, rice noodles, or even on a bun.

Instant Pot Korean Ground Beef

½ pounds ground beef

garlic,

1- inch ginger, grated or minced

soy sauce

black pepper

sesame seeds,

green onions, chopped,

long-grained rice,

salt

High trivet

pot-in-pot pan

Rice paddle

Add ground beef to Instant Pot and turn...

Add ground beef to Instant Pot and turn on saute mode. Brown ground beef on saute setting.  Drain hamburger grease if necessary. If using 90% lean ground beef, draining might not be necessary.

Add in the sesame oil, garlic, ginger, soy...

Add in the sesame oil, garlic, ginger, soy sauce, water, brown sugar, and black and red pepper.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles). It works great to make pot-in-pot rice with this Korean Ground Beef recipe for the Instant Pot.

Rinse long-grain white rice and then add the...

Rinse long-grain white rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of Instant Pot rice and...

Remove the pan of Instant Pot rice and the trivet. You're ready to serve Instant Pot Korean Ground Beef recipe for dinner.

The green onions and sesame seeds are added...

The green onions and sesame seeds are added as a garnish after cooking.

https://mediavine-res.cloudinary.com/video/upload/gtcwrwfeupdindq8rimh.mp4

This 15 minute Korean beef bowl is a quick weeknight meal. Ground beef stir fried with Korean bulgogi sauce made with brown sugar and soy sauce. A delicious bulgogi bowl perfect for a quick and easy Korean meal.

15 Minute Korean Beef Bowl

avocado oil

scallions (chopped)

sesame broccoli (or plain steamed broccoli)

kimchi (to serve on the side, optional)

sesame seeds (for garnish)

Tablespoons brown sugar (packed tightly)

Tablespoon dark soy sauce

garlic (minced)

ginger (grated)

Korean red pepper flakes (optional for spice)

gochujang

Mix all the sauce ingredients in a small bowl and set it aside.

Add the oil and ground beef to a hot pan and break it apart into small pieces while cooking the beef. When the beef is almost cooked through add in the chopped onions and the sauce. Continue to stir fry the beef with the sauce until it&#x27;s completely cooked through, about 2 to 3 minutes. Turn off the heat and mix in the chopped scallions.

Serve the Korean beef over steamed rice with sesame broccoli and kimchi. Garnish with sesame seeds on top. Serve immediately.

Make this easy Korean Beef Rice Bowl make a quick and easy meal, loaded with flavor for under 400 calories!

cucumber (skin on)

Gochujang Sauce (or more if desired*)

It has a rich onion taste and is fit for food dishes like French onion soup. Yellow onions are typically available throughout the year. This onion is higher in sulphur than the white onion, which gives it a stronger, more complex flavour. A dozen varieties of yellow onion are grown, following the time of year....

yellow onion

Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. Traditionally, cooks used butter, shortening, or oils poured or rubbed on...

red pepper

sesame seed

Korean Beef Rice Bowls takes about 20 minutes to whip up, so quick and easy, loaded with flavor for under 400 calories! 

Print recipe here: http://www.skinnytaste.com/korean-beef-rice-bowls/

Korean ground beef bowls served over rice, and ready in less then 30 minutes. This easy dinner is one of our family's favorites!

Korean Ground Beef Bowls

salt and black pepper

garlic (, minced)

Tablespoon ginger (*)

Sriracha hot sauce

green onion (, chopped)

hot cooked brown or white rice (, for serving)

cucumber (, sliced, for serving)

Heat a large skillet over medium high heat. Season beef with black pepper and add to skillet. Cook, stirring and crumbling into small pieces with a wooden spoon, until browned. Drain excess grease. (Optional: put beef in a food processor. Pulse it 2-3 times into very small pieces, and then return it to the pan.)

Add sesame oil, garlic and ginger. Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce). Cook for a few minutes, allowing some of the sauce to absorb into the meat.

Add half of the chopped green onions, reserving the rest for garnish. Serve over hot cooked rice, garnished with chopped green onion.

https://content.jwplatform.com/videos/9YFhS6y2.mp4

Korean-Ground-Beef.mp4

Top 7 korean ground beef recipes from across the web

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Top 7 korean ground beef recipes from across the web

The most viewed korean ground beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean Ground Beef and Rice Bowls

Korean Beef Bowl

Korean Beef Rice Bowls

Instant Pot Korean Ground Beef

15 Minute Korean Beef Bowl

Korean Beef Rice Bowls

Korean Ground Beef Bowls

The most viewed korean ground beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine