Step 1

In a large bowl, stir together the beef or plant-based meat, onion, garlic, scallions, sesame oil, soy sauce, maple syrup and salt until combined.

Step 2

In a large saute skillet over medium-high heat, heat the oil until shimmering. Add the beef mixture and cook, stirring occasionally to break up any large chunks, until cooked through, about 10 minutes.

Step 3

Serve the bulgogi in bowls with rice, kimchi, and lettuce or cabbage leaves for wrapping, if using.

Step 4

NOTE: If you need to make a fresh batch of rice, for 2 cups of cooked long-grain white rice, rinse 3/4 cup of rice until the water runs clear. Then, place it in a medium, lidded saucepan over medium-high heat. Add 1 teaspoon olive oil and stir to coat the rice. Add 1 1/2 cups of water and a pinch of salt, if desired, and bring to a boil. Reduce the heat to low, cover and simmer until the rice is tender and the water is absorbed, about 15 minutes.