Step 1

Thinly slice the green onions, separating the whites and greens.

Step 2

Finely dice half an onion and mushrooms. Thinly slice the chilies (if using).

Step 3

In a small container, mix together the soy sauce, sugar, mirin, oyster sauce, minced garlic, sesame oil, black pepper to taste, and a pinch of MSG (if using).

Step 4

To a large mixing bowl, add the ground beef, mushrooms, and marinade. Give it a good mix.

Step 5

In a wok (or pan), heat the oil (2 tbsp) over medium-high heat. Once it gets nice and hot, add the white parts of the green onions and onion. Saute for 3 minutes or until they start to go brown.

Step 6

Add the beef mixture and cook for 7 to 8 minutes or until most of the liquid has evaporated. Make sure to break up the beef and keep stirring it.

Step 7

Turn the heat off. Add the chili peppers (if using), green onions, and sesame oil (1/2 tbsp). Give it a final mix.

Step 8

To serve, divide the rice into serving bowls and top with bulgogi. Garnish with some extra green onions and sesame seeds. Serve with salad greens or kimchi. Enjoy~!