Step 1

In a small bowl, stir to combine the goat cheese, ancho chili powder, salt, mustard, and honey.

Step 2

Rinse the celery well, and pat dry. Cut into 1.5 inch pieces, and cut a small sliver off the bottom of the celery so it stands upright easily on a platter.

Step 3

Place the goat cheese mixture into a piping bag fitted with a star tip, then pipe the goat cheese into each piece of celery. Sprinkle with toasted pecans and dried cherries, then serve. Enjoy!