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Export 18 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F.
Step 2
Season the chuck roast with salt and pepper, place a large Dutch oven over high heat, and add the oil.
Step 3
Once the oil is shimmering add the beef and brown on all sides for 3-4 minutes, then remove and set aside. Should be nicely browned!!
Step 4
Reduce heat to medium, and add the diced onion and minced garlic to the Dutch oven, stir and cook for 1 minute.
Step 5
Add chopped thyme, chopped rosemary, dried oregano, paprika, stir frequently, and cook for 1 minute.
Step 6
Next, add in the tomato paste and cook for 1 more minute, stirring well.
Step 7
Add in the beef broth, Guinness beer, Worcestershire sauce, brown sugar, stir and add the whole garlic cloves, carrots, cabbage, and potatoes.
Step 8
Add the beef roast.
Step 9
Add fresh rosemary sprigs, and bay leaves.
Step 10
Cover and cook in the oven for 3-4 hours, or until fork-tender.
Step 11
Serve with fresh rosemary and parsley.
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