Step 1

Preheat oven to 325 degrees F.

Step 2

Season the chuck roast with salt and pepper, place a large Dutch oven over high heat, and add the oil.

Step 3

Once the oil is shimmering add the beef and brown on all sides for 3-4 minutes, then remove and set aside. Should be nicely browned!!

Step 4

Reduce heat to medium, and add the diced onion and minced garlic to the Dutch oven, stir and cook for 1 minute.

Step 5

Add chopped thyme, chopped rosemary, dried oregano, paprika, stir frequently, and cook for 1 minute.

Step 6

Next, add in the tomato paste and cook for 1 more minute, stirring well.

Step 7

Add in the beef broth, Guinness beer, Worcestershire sauce, brown sugar, stir and add the whole garlic cloves, carrots, cabbage, and potatoes.

Step 8

Add the beef roast.

Step 9

Add fresh rosemary sprigs, and bay leaves.

Step 10

Cover and cook in the oven for 3-4 hours, or until fork-tender.

Step 11

Serve with fresh rosemary and parsley.