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Step 1
Add the Marie biscuits to a food processor
Step 2
Dissolve the jello in the boiling water and add the rose syrup and allow to set overnight
Step 3
Boil the milk and add the sugar
Step 4
Dissolve the custard powder in a few more tbsps of milk and add it to the milk and boil the milk till it has thickened
Step 5
Remove and cool overnight
Step 6
Reserving one Gulab Jamun for garnish, slice the Gulab Jamuns in half
Step 7
Layer the Gulab Jamuns, followed by the mixed fruit, crushed biscuits, custard, jello and keep layering
Step 8
Cover the top with the whipped cream, add the slivered almonds and pistachios and the Gulab Jamun to top