Step 1

Line a standard loaf pan or 8-inch x 8-inch baking pan with foil and spray the bottom and sides with baking spray. Gather your vanilla extract, salt and chopped gumdrops and have them ready next to your prepared baking pan.

Step 2

In a microwave-safe bowl, add the white chocolate chips, marshmallows and butter. Microwave for approximately 1-minute, or until all the ingredients have melted together, stopping every 15-seconds to check and stir the mixture.

Step 3

Immediately remove the bowl from the microwave and stir in the vanilla extract, salt and chopped gum drops. Pour mixture into prepared pan and place in the refrigerator to set.

Step 4

Once candy has set, cut into desired sized pieces and store in the refrigerator in an airtight container.