2.0
(1)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
1 In a small saucepan over medium-low heat, heat the oil until it feels very warm to the touch, about 110 degrees
Step 2
2 Add the garlic and shallots, then remove from the heat and let cool completely, about 2 hours
Step 3
3 Set a fine-mesh strainer over a clean jar and pour the oil through, making sure to catch all the garlic and shallot pieces
Step 4
4 Compost the alliums, or give them to a friend who doesn’t need to avoid them
Your folders
chejorge.com
4.3
(55)
15 minutes
Your folders
fitfoodieselma.com
Your folders
cooking.nytimes.com
4.0
(22)
Your folders
butterhand.com
5.0
(5)
90 minutes
Your folders
butterhand.com
Your folders
draxe.com
35 minutes
Your folders
namelymarly.com
4.8
(6)
40 minutes
Your folders
themediterraneandish.com
5.0
(26)
25 minutes
Your folders
themediterraneandish.com
5.0
(26)
25 minutes
Your folders
thefast800.com
Your folders
foodnetwork.com
5.0
(8)
5 minutes
Your folders
thelittleapplelife.com
45 minutes
Your folders
hermanathome.com
20 minutes
Your folders
hostthetoast.com
Your folders
abeautifulplate.com
4.5
(62)
10 minutes
Your folders
cookingchanneltv.com
3 hours
Your folders
nowfoods.com
Your folders
chefsavvy.com
5.0
(1)
10 minutes
Your folders
seriouseats.com