Garlic Confit (and Homemade Garlic Oil)

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Garlic Confit (and Homemade Garlic Oil)

Ingredients

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Instructions

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Step 1

Prehehat the oven to 250°F.

Step 2

In a small baking dish, combine the garlic cloves, oil, and herbs.

Step 3

Bake until garlic is tender, about 1 1/2 to 2 hours. The garlic is done when the cloves are golden, soft, and jammy.

Step 4

Store the confit in a clean jar. Refrigerate; use within 2 weeks.

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