Halloween Breakfast - Bloody Guts Cinnamon Rolls

Name: Halloween Breakfast - Bloody Guts Cinnamon Rolls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 8 count package store-bought cinnamon rolls; 1 cup powdered sugar; 2 Tbsp plus 2 tsp milk; red gel food coloring (SEE NOTE ABOUT FOOD COLORING)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $3.09 /serving

Author : Susie Weinrich

halloween breakfast kids halloween treat spooky treats

Halloween Breakfast - Bloody Guts Cinnamon Rolls

Ingredients

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2 8 count package store-bought cinnamon rolls1 cup powdered sugar2 Tbsp plus 2 tsp milkred gel food coloring (SEE NOTE ABOUT FOOD COLORING)

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Instructions

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Step 1

Preheat your oven to 400 degrees

Step 2

Open your cinnamon roll packages and unravel all the cinnamon rolls.

Step 3

On a quarter baking sheet, or a baking dish around 9 x 13 in size, start to twist, turn, and coil your unraveled cinnamon rolls. You want them to look intestine-y

Step 4

Bake the cinnamon rolls for 10 minutes.

Step 5

Meanwhile make the red frosting (aka - blood) by mixing together the powdered sugar, milk, and enough food coloring to get the red you are going for.

Step 6

Drizzle the frosting over the baked cinnamon rolls.

Step 7

Time to eat your Halloween Treat!