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Export 13 ingredients for grocery delivery
Step 1
Heat oven to 350ºF. Grease and flour 9 x 13 inch cake pan
Step 2
Mix cocoa with boiling water in small bowl, stir until smooth. Set aside to cool.
Step 3
Beat butter and sugar in large bowl until fluffy.
Step 4
Add eggs, one at a time, beating well after each.
Step 5
Stir in vanilla.
Step 6
Gradually add cocoa mixture, beating well.
Step 7
In separate bowl mix together flour, baking soda and salt.
Step 8
Add flour mixture, alternately with milk and sour cream, into butter mix, until well blended.
Step 9
Pour batter into prepared pan.
Step 10
Bake 30-40 minutes or until wooden pick inserted in center comes out clean. Cool.
Step 11
Using paddle beater, whip butter until fluffy
Step 12
Add in the icing sugar
Step 13
Add in the cream, for cake pops I keep the icing fairly firm.
Step 14
Continue to mix until fluffy and thoroughly combined.
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