Step 1

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.

Step 3

Split the meat mixture in half and place on the baking sheet. Shape each half into a “foot.”

Step 4

Press up to form an ankle and hollow out the top to make room for “ankle bones.” Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make “toenails.”

Step 5

Brush around the ankles with ketchup to look like “blood.”

Step 6

Bake for 1 hour, until the meat is cooked through.

Step 7

Serve warm.

Step 8

Enjoy!