Ham & Sauerkraut

Name: Ham &amp; Sauerkraut
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Ingredients: 3 -5 lbs bone-in ham (a small Smithfield Picnic ham preferred); 1 cup water; 32 ounces fresh sauerkraut (in the refrigerated section of the grocery store); 4 medium sized potatoes, Diced

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Prep Time: 5 minutes

Cook Time: 10 hours

Total: 10 hours, 5 minutes

Servings: 5

Author : Virginia Cherry Blo

beginner cook easy

Ingredients

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3 -5 lbs bone-in ham (a small Smithfield Picnic ham preferred)1 cup water32 ounces fresh sauerkraut (in the refrigerated section of the grocery store)4 medium sized potatoes, Diced

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Instructions

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Step 1

Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.

Step 2

After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).