5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat a large Dutch oven over medium heat. Add the olive oil, then the ham. Cook until it is golden brown, stirring occasionally, about 6 to 8 minutes.
Step 2
Add the carrots, celery, and onion to the Dutch oven. Season with 1/2 teaspoon salt. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Add the garlic and tomato paste and stir to combine. Cook 2 more minutes.
Step 3
Add the stock, beans, and bay leaf, if using. Using kitchen twine, tie the thyme in a bundle and add to the pot. Bring the soup to a simmer over medium-high heat, then reduce to a low simmer over medium-low heat for 10 to 12 minutes, to thicken slightly and let the flavors come together.
Step 4
Remove the bundle of thyme and bay leaf. Add the black pepper then season with more salt to taste. Serve soup in bowls and top with parsley.
Your folders
smalltownwoman.com
5.0
(18)
35 minutes
Your folders
willcookforsmiles.com
4.4
(52)
40 minutes
Your folders
thesaltymarshmallow.com
5.0
(36)
120 minutes
Your folders
cincyshopper.com
5.0
(1)
38 minutes
Your folders
thecozycook.com
5.0
(79)
180 minutes
Your folders
artandthekitchen.com
3.9
(1.3k)
180 minutes
Your folders
mealprepmanual.com
5.0
(10)
45 minutes
Your folders
diethood.com
5.0
(9)
25 minutes
Your folders
bhg.com
3.5
(13)
1 hours, 15 minutes
Your folders
thewoksoflife.com
5.0
(9)
300 minutes
Your folders
thecozycook.com
5.0
(40)
180 minutes
Your folders
thecozycook.com
Your folders
mamalovesfood.com
5.0
(3)
120 minutes
Your folders
kitchenfunwithmy3sons.com
120 minutes
Your folders
willcookforsmiles.com
Your folders
thekitchengirl.com
5.0
(70)
360 minutes
Your folders
iowagirleats.com
5.0
(7)
Your folders
gypsyplate.com
4.9
(7)
40 minutes
Your folders
jamiecooksitup.net
5.0
(1)