Step 1

Warm up some olive oil or canola oil in a large pot over medium heat.

Step 2

Add peeled and diced onion to the pot, and saute for a few minutes until the onion is soft and translucent.

Step 3

Add finely diced garlic, and saute for another minute.

Step 4

Add diced ham, green beans, peeled and diced potatoes, and chicken stock to the pot. Bring the liquid to a boil over high heat, and reduce it to a simmer over medium heat. Add additional chicken stock if you want more broth in the dish.

Step 5

Allow to simmer for 15-25 minutes, or until the potatoes are soft enough to easily pierce with a fork. Stir occasionally.

Step 6

Add black pepper, and optionally salt, to taste. Serve immediately.