ham and potatoes

This fantastic leftover ham recipe is perfect comfort food! Ham, green beans and potatoes are cooked in chicken broth to create a delicious one pot meal.

Ham, Green Beans, and Potatoes

onion

garlic

potatoes

green beans

chicken broth

olive oil ((or other cooking oil))

black pepper

Warm up some olive oil or canola oil in a large pot over medium heat.

Add peeled and diced onion to the pot, and saute for a few minutes until the onion is soft and translucent.

Add finely diced garlic, and saute for another minute.

Add diced ham, green beans, peeled and diced potatoes, and chicken stock to the pot. Bring the liquid to a boil over high heat, and reduce it to a simmer over medium heat. Add additional chicken stock if you want more broth in the dish.

Allow to simmer for 15-25 minutes, or until the potatoes are soft enough to easily pierce with a fork. Stir occasionally.

Add black pepper, and optionally salt, to taste. Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1653290004/la1eeeivlwcuoix2ackl.mp4

If you're looking for a quick recipe to use up leftover ham - this is the one! This simple dish with boiled potatoes, green beans, and diced ham is incredibly easy to make, and fantastic comfort food.

Ham, Green Beans and Potatoes

A Rustic Ham and Potatoes is a pan-cooked ham surrounded by roughly cut potatoes cooked in the ham drippings to create the most unique and delicious dish you have ever taken a bite of!

Rustic Ham and Potatoes

butter (½ cup)

lbs potatoes (peeled &

Place butter in the bottom of the electric skillet and melt it. Add the ham to the skillet, close the lid, and cook at 300 degrees for 15 minutes per pound. 

Place ham and all the juices in the electric skillet.  Close the lid and cook at 300 ℉ degrees for 15 minutes per pound. 

About 2 hours before the ham&#39;s cooking time is up, place potatoes around the ham. Place the lid back on and cook for the remainder of the time. Turn the potatoes over once or twice while cooking with a spatula or large spoon.

Remove the ham and cover to rest. Move the potatoes around the entire bottom of the skillet, letting them soak up all the juices of the ham and caramelize until they have browned nicely.

I made this tonight and it is so delicious. Kason could not get enough of the yummy potatoes!

WOW!!! I cut the ham to fit my electric frying pan and it worked beautifully. My husband is usually the big ham eater, but I couldn't stay out of it.  And can we talk about the potatoes...insanely delicious.

Oh my goodness, this is soooooooo good. Family loves it!

Ultimate electric skillet usage!  Potato heaven!  :)

About to try this recipe but I just bought a spiral ham! Why do you prefer not to use spiral ham?

Top 2 ham and potatoes recipes from across the web

The most viewed ham and potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Ham, Green Beans, and Potatoes

Rustic Ham and Potatoes

Top 2 ham and potatoes recipes from across the web

The most viewed ham and potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ham, Green Beans, and Potatoes

Rustic Ham and Potatoes

The most viewed ham and potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine