5.0
(8)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Heat oven to 350 degrees F.
Step 2
Cook pasta according to package directions, drain and set aside.
Step 3
In a large oven-proof skillet, heat olive oil over medium heat. Saute the onions and green peppers for 1-2 minutes. Mix in the ground beef, breaking up the meat as it cooks. Cook until meat is no longer pink.
Step 4
Stir in the cumin and Herbs de Provence. Add the tomatoes and corn. Turn off the heat and add in the cooked pasta, broth, sour cream, salt and pepper. Stir in the Cheddar cheese.
Step 5
Place the skillet into the oven and bake for 15-20 minutes.
Step 6
Combine the panko bread crumbs with the melted butter.
Step 7
Sprinkle the Cheddar cheese over the top of the casserole, then sprinkle the panko breadcrumb mixture over the cheese.
Step 8
Return to oven until the top is golden and the cheese is melted.
Your folders
allrecipes.com
4.3
(405)
20 minutes
Your folders
wellplated.com
40 minutes
Your folders
wellplated.com
Your folders
spendwithpennies.com
4.9
(125)
20 minutes
Your folders
tasteofhome.com
4.0
(51)
45 minutes
Your folders
bakingwithmom.com
4.2
(463)
25 minutes
Your folders
eatingonadime.com
5.0
(4)
40 minutes
Your folders
slowcookerliving.com
4.4
(63)
20 minutes
Your folders
lifewithjanet.com
5.0
(1)
35 minutes
Your folders
wellplated.com
Your folders
cheekykitchen.com
40 minutes
Your folders
simplysohealthy.com
5.0
(3)
25 minutes
Your folders
justapinch.com
5.0
(3)
1 hours
Your folders
lazycooking.com
5.0
(1)
1 hours, 40 minutes
Your folders
todayscreativeideas.com
4.4
(437)
1 hours
Your folders
eatingonadime.com
5.0
(33)
50 minutes
Your folders
eatingonadime.com
Your folders
cookingprofessionally.com
5.0
(1)
1 hours, 40 minutes
Your folders
insanelygoodrecipes.com
5.0
(9)
1 hours