Step 1

Heat oven to 350 degrees F.

Step 2

Cook pasta according to package directions, drain and set aside.

Step 3

In a large oven-proof skillet, heat olive oil over medium heat. Saute the onions and green peppers for 1-2 minutes. Mix in the ground beef, breaking up the meat as it cooks. Cook until meat is no longer pink.

Step 4

Stir in the cumin and Herbs de Provence. Add the tomatoes and corn. Turn off the heat and add in the cooked pasta, broth, sour cream, salt and pepper. Stir in the Cheddar cheese.

Step 5

Place the skillet into the oven and bake for 15-20 minutes.

Step 6

Combine the panko bread crumbs with the melted butter.

Step 7

Sprinkle the Cheddar cheese over the top of the casserole, then sprinkle the panko breadcrumb mixture over the cheese.

Step 8

Return to oven until the top is golden and the cheese is melted.