Step 1

Brown the ground beef in a large skillet over medium high heat. Cook, crumbling into small pieces. Add the onion and garlic halfway through and cook until softened, about 4-5 minutes.

Step 2

Add the Worcestershire sauce, pepper, thyme, bay leaf and flour. Stir and cook for 2 minutes.

Step 3

Gradually add the beef broth and beef bouillon, followed by the half and half. Bring to a boil, then reduce to a simmer and cook  until gravy is thickened, about 5-10 minutes. Taste and adjust seasonings, as needed.

Step 4

Serve over mashed potatoes, biscuits, bread, egg noodles or steamed rice.

Step 5

Enjoy!