hamburger gravy recipe

Old fashioned hamburger gravy is a Midwest American staple that is very satisfying and can go from the kitchen to the dinner table in less than half an hour. It is the perfect comfort food to make after a long day.

Hamburger Gravy

beef

onion,

garlic,

Worcestershire sauce

black pepper

thyme

bay leaf

all-purpose flour

beef broth

beef beef bouillon paste

half and half

oz white button mushrooms, sliced

sour cream

mixed vegetables

Brown the ground beef in a large skillet over medium high heat. Cook, crumbling into small pieces. Add the onion and garlic halfway through and cook until softened, about 4-5 minutes.

Add the Worcestershire sauce, pepper, thyme, bay leaf and flour. Stir and cook for 2 minutes.

Gradually add the beef broth and beef bouillon, followed by the half and half. Bring to a boil, then reduce to a simmer and cook  until gravy is thickened, about 5-10 minutes. Taste and adjust seasonings, as needed.

Serve over mashed potatoes, biscuits, bread, egg noodles or steamed rice.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1670575925/lonrqt0duihsux9hvqh2.mp4

This hamburger gravy is rich, creamy and satisfying. Perfect for busy weeknights!

A quick and easy creamy Hamburger Gravy that is delicious over mashed potatoes, egg noodles, pasta, rice, and buttermilk biscuits.  Double the recipe and freeze half for a meal next month.

1½ lbs. ground beef

onion (finely chopped)

garlic (minced)

butter

heavy cream

Worcestershire Sauce

parsley

nutmeg

Kosher salt and fresh ground black pepper

thyme leaves Italian parsley

Brown the ground beef in a large skillet over medium heat. When it is about halfway through the browning process add the onions and continue cooking until the ground beef is cooked through and browned and the onions are soft.

Reduce the heat to medium low and add the garlic. Cook the garlic for 1 minute stirring continuously.  

Melt the butter in the skillet with the browned beef. Sprinkle in the flour and continue cooking for 2 minutes while stirring constantly. Slowly stir in the beef broth and heavy cream until smooth.

Add the Worcestershire sauce, dried thyme, dried parsley, and nutmeg, stirring to combine. Season with kosher salt and fresh ground black pepper to taste. Garnish with fresh thyme leaves or chopped fresh Italian parsley.

This was a lot more flavorful than standalone gravy - kind of like a secret sauce.

This was absolutely delicious. I served it over you garlic mashed potatoes and I loved every bite!

Try this over some mashed potatoes! It is so good!

This made me so hungry! Hamburger gravy like this totally reminds me of cozy weeknight dinners growing up. So simple, so comforting. I can already taste it over a big scoop of mashed potatoes — definitely making this soon!

This is a fast, delicious dinner that the whole family enjoys. We have enjoyed it many times and I thought I would jump out here and let you know.

This hamburger gravy turned out amazing! The entire family loved it. I can't wait to make it again...YUM!!!

My family enjoyed this delicious gravy! Thanks for sharing the recipe!

So simple, yet so satisfying! I made this for a quick weeknight dinner, and it was hearty and full of flavor!

This gravy was absolutely incredible! Such a good gravy with great depth of flavor. We had it with rice and my kids loved it.

If this isn't a plateful of comfort food, I don't know what is!

Few meals warm the soul quite like Hamburger Gravy Over Mashed Potatoes. This hearty dish combines rich, savory ground beef gravy with creamy, buttery mashed potatoes for the ultimate comfort food experience — perfect for chilly evenings or anytime you crave a warm, satisfying dinner.

Cozy Hamburger Gravy Over Mashed Potatoes – Comfort Food at Its Best

lb (450 grams) lean ground beef

salt (or

thyme (optional)

lbs (900 grams) russet potatoes, peeled and cubed

unsalted butter

(120 milliliters) milk or heavy cream

Salt and pepper

Cooking the Ground Beef

Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.

Adding Flavor

Add diced onions and minced garlic. Cook until onions are softened and fragrant, about 5 minutes.

Making the Gravy

Sprinkle flour over beef mixture, stir to coat, then slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, pepper, and thyme. Simmer 5–7 minutes until thickened.

Preparing the Mashed Potatoes

While gravy simmers, place potatoes in salted water, boil until fork-tender (about 15 minutes). Drain, mash with butter and milk, season with salt and pepper.

Serving

Spoon mashed potatoes onto plates, ladle gravy on top, and serve warm.

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Top 3 hamburger gravy recipe recipes from across the web

The most viewed hamburger gravy recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hamburger Gravy

Hamburger Gravy

Cozy Hamburger Gravy Over Mashed Po...

The most viewed hamburger gravy recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine