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Export 9 ingredients for grocery delivery
Step 1
Preheat broiler to high.
Step 2
Peel the potatoes and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out paper towels and pat dry.
Step 3
Add oil to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork tender and browned on most sides.
Step 4
Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.
Step 5
Stir in the onions, red bell pepper and garlic to the skillet. Cook over medium heat, stirring until golden brown.
Step 6
Stir in the beef, chili powder, and 1/2 teaspoon salt, 1/4 teaspoon black pepper and cook, breaking up any clump, until brown, about 5 minutes. Drain any excess fat.
Step 7
Add the potatoes back to the skillet and mix in. Sprinkle cheese evenly over the top of the skillet.
Step 8
Place skillet under preheated broiler until cheese is melted, about 1 minute. Garnish with fresh parsley and serve.
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